Maple-Mustard Glazed Salmon

Switch up your holiday menu with a festive salmon fillet that’s sure to become a favorite! This flavorful, nutrient-packed option offers a light and delicious alternative to traditional meats. Easy to prepare and visually stunning, it’s the perfect dish to impress your guests and add a fresh twist to your holiday celebrations.

Choices Nutrition Team

Recipe - Choices Market Kerrisdale

Maple-Mustard Glazed Salmon

Prep Time25 Minutes

Cook Time20 Minutes

Ingredients

3 tbsp maple syrup

2 tbsp dijon mustard

1 tbsp extra virgin olive oil

1 tsp kikkoman soy sauce

1/2 tsp garlic powder

1/4 tsp black pepper

1 wild sockeye fillet

Directions

· Mix all ingredients together

· Brush onto salmon fillets

· Marinate for at least 20 minutes

· Bake salmon in the oven at 350F for 15-20 minutes depending on the thickness of the fillet.

25 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

3 tbsp maple syrup

UNCLE LUKE'S - Maple Syrup Grade A Dark Robust Taste, 500 Millilitre

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$19.99$4.00/100ml

2 tbsp dijon mustard

Not Available

1 tbsp extra virgin olive oil

Maison Orphee - Extra Virgin Olive Oil Organic, 750 Millilitre

Special

Extra Savings

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$24.99 was $33.49$3.33/100ml

1 tsp kikkoman soy sauce

Kikkoman - Low Sodium Soy Sauce, 296 Millilitre

Add Kikkoman - Low Sodium Soy Sauce to Favorites.Add Kikkoman - Low Sodium Soy Sauce to Favorites.

$8.49$2.87/100ml

1/2 tsp garlic powder

Simply Organic - Garlic Powder, 103 Gram

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$11.99$11.64/100g

1/4 tsp black pepper

Simply Organic - Black Peppercorn with Grinder, 75 Gram

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$10.99$14.65/100g

1 wild sockeye fillet

Salmon - Fillet Sockeye Wild Previously Frozen Value Pack, 450 Gram

Add Salmon - Fillet Sockeye Wild Previously Frozen Value Pack to Favorites.Add Salmon - Fillet Sockeye Wild Previously Frozen Value Pack to Favorites.

$23.85 avg/ea$5.30/100g

Directions

· Mix all ingredients together

· Brush onto salmon fillets

· Marinate for at least 20 minutes

· Bake salmon in the oven at 350F for 15-20 minutes depending on the thickness of the fillet.

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